![Chef knife [Bog Oak]](https://static.wixstatic.com/media/e81711_d42249649bf84b69b727390c9903a162~mv2.jpg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/e81711_d42249649bf84b69b727390c9903a162~mv2.jpg)
Check out the full build video: https://www.youtube.com/watch?v=RunkZXUZMfk
The blade is made out of 26C3 carbon steel it was differentialy heat treated, etched and polished to bring out the hamon. The handle is bog oak with brass pins. It comes with a bog oak saya. The blade is very wide to help with knuckle clearance, chopping trough large pieces of food and to easily transport chopped food. It has a very thin grind and is easy to keep sharp.
Blade length: 7.9 in (20 cm)
Overall length: 12.4 in (31.5 cm)Heel height: 2.5 in (6.5 cm)
Blade material: 26C3 carbon steel
Handle material: bog oak
Pins: brass
Sheath: bog oak
Knife Type: fixed blade
Chef knife [Bog Oak]
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